steam bake cake

01. December 2020 0

Try to be quick with putting in your bake as well otherwise you will lose all that key moisture from the steam. Almost! Don’t lift the lid during the steaming time, as the dough will collapse. Baking soda and baking powder look pretty similar, and their purpose in baked goods is similar: to provide leavening via the release of carbon dioxide. I'm not sure how, but it quickly degenerated into a quest to replace my old faithful chocolate cake recipe. This combi oven allows you to microwave-cook your food, and also steam, grill and bake or roast any dish you want! After much experimentation I have settled on a couple of things. Put all the dry ingredients in a large bowl and give them a whisk to combine (I don’t sift but if your baking soda in particular is lumpy, give it a quick sieve so you don’t end up with fizzy lumps in your cake). All of the functions are really easy to use and I was happy to see one my my favourite functions, the internal thermometer to tell you the exact temperature inside the oven, was still available. Cover with … Want a brief lesson in leavening agents, baking and steam ovens? "author": { Craving for a “yammy” cake (pun intended) that is suitable for any occasion? "nutrition": { If you don't have access to a microwave, you can still make a cake using a stove, a large pot, and a steamer basket or glass dish.The results are similar to an oven-baked cake… If you’d like to make it in a smaller tin I’d suggest splitting the batter in thirds and adjusting the cooking … It’s not a perfect swap and probably won’t rise as much as the baking powder would have, but it will do in a pinch. If you’re sick of microwave food with overcooked edges and cool spots in the middle, here’s good news: Panasonic’s Inverter Technology enables a seamless stream of cooking power even when the power setting is low. What is steam-baking? Be precise - otherwise, your goods will not bake properly. Baking a cake in an oven is the most popular method, but there are lots of other ways to prepare a cake. The one with the peaks and valleys is today’s recipe baked in a single tin for 55 minutes, and the other two are exactly the same recipe split in half and baked in the same tin for 22 minutes apiece. Put your steam oven to good use and make this your new go-to chocolate cake recipe. She used a mixer to mix at high speed for 15 mins and steam the cake. Please note that the required time for steaming can vary depending on the steaming heat that you used and so the best thing to do is to use the skewer to check if your cake is thoroughly cooked. I'm trying to bring things neatly back to steam oven chocolate cake. She used a mixer to mix at high speed for 15 mins and steam the cake. The first is that you can adapt almost any ‘regular’ cake recipe to be cooked in your steam or combi steam oven, but you probably shouldn’t. Or bake in a preheated 350 F bake them at 350 F for about 16 to 20 minutes. Recipe: Simple Steam Oven Chocolate Cake. Pour the batter into ramekin, steam under medium heat for 8 to 10 minutes or until cooked. It uses two bowls and a whisk. This is one of the coolest cooking methods out there, and this particular combination benefits pretty much everything in your diet, even desserts. 30 Minute Tandoori Roast Chicken in the Steam Oven 31 Jan 2020 Welcome to your new 30 minute midweek dinner saviour: a butterflied chicken rubbed with tandoori spices, lemon and yoghurt and cooked in the steam oven until juicy and golden. It keeps for ages in a cool, dark place and I find I get through a bag or two a year. It is not too sweet and it has a nice texture. You can use it straightaway as a pouring consistency frosting (if you only want a thin coating), or wait for it to cool and thicken slightly before spreading over the cooled cakes." Get to know different cuisines: Italian, Georgian, Polish, and others. "description": "2 bowls, one whisk and a few minutes in the kitchen. Use the very best you can afford – my absolute favourite is this one. The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs, milk, sugar, and neutral-flavored oil (such as vegetable oil). Leave to cool in tins for 5-10 minutes before turning out to cook completely." Cook like a Pro Make dinner tonight, get skills for a lifetime. Cool the cake on a rack. Finally pour this wet mixture into dry ingredients and mix till no dry flour. "name": "Emily Rhodes" So if a recipe asks for baking soda but you don’t have any, you can use baking powder instead (though you’ll have to use roughly double the stated quantity). "1 tsp vanilla extract" Done The cake … It’s simultaneously steaming AND baking, or just baking in a moist oven environment. In fact, I have found if you are using the SteamBake function, to turn the temperature down by 10 degrees or so from what your recipe dictates, unless it has been specifically written in using a SteamBake oven, like my three listed above, as it is hotter than even a fan oven. But the biggest change? Divide the batter into two, add cocoa powder and chocolate chips in one portion of batter, mix well. Enjoy! Cover the pan with the lid and slowly bring water to a boil. Lift the lid from your steamer, and wait for the cloud of hot steam to dissipate. Get to know different cuisines: Italian, Georgian, Polish, and others. Shake out any excess flour. "250g (2 cups) plain flour", put in cake pan with cake in it-cover so the steam won't wet the cake. 7. You’ll see there is no chocolate in the cake, only cocoa. Today’s recipe started as a vehicle for frosting to use up some of the leftover burnt caramel sauce from this. Please do not bake this cake with too low oven temperature or a tray of boiling water (also known as steam bake). "@context": "http://schema.org/", 220g (1 cup) caster sugar (white or raw, doesn’t really matter), 100g (½ cup, firmly packed) dark brown sugar, 250ml (1 cup) vegetable, almond, grapeseed or other light flavoured oil (coconut oil is pretty popular and it’ll probably work but I really don’t like it in baked goods as I feel like I can taste it over everything else). No butter or oil. This one is pretty simple. Chinese Steamed Sponge Cake Ovens aren’t commonly found in China, so bread products are often steamed on the stovetop. I mean, mostly they’ll come out ok, but as you may have heard before, baking is a science, involving chemical reactions between various ingredients plus (usually) leavening/raising agents and heat. So, despite my best efforts to search for information regarding baking a cake (in the oven) with steam, I can't find anything.I know one can 'bake' a cake on the range over simmering water. Place cake pan on top of the steamer and cover with a lid. I’ve called for milk + lemon juice below because it’s what I most often have available, but if you have buttermilk hanging around in your fridge, use that instead as your acidic component. This type of sweet cake usually served with chocolate icing, cream cheese icing or plain unfrosted. Incidentally, if you want to see the difference between baking as one single cake or as two separate layers, have a look here. The main difference was the SteamBake setting located on the right. Cassava cake has been a favorite treat during Filipino gatherings. Pour the batter into your prepared cake pan. }, Cook with confidence | real food and steam oven recipes, ← Steel Cut Oat Porridge in the steam oven, Everyday Recipes | Steam Oven Recipes I Convection Steam RSS. But a touch of baking powder makes for a more reliable rise. 3 things to make sure of when you buy, 1. ), so now, here we are, finally, at what I’d like to call a simple steam oven chocolate cake with a simple frosting. Jul 3, 2019 - Cakes and baking recipes for your steam oven, combi steam oven or convection steam oven, from Steam & Bake. So if you’re trying to cook a recipe in your steam oven which you’ve made for years in a standard convection oven (exactly where I was at before this crazy cake show kicked off), it will likely bake up with an entirely different texture than you’re used to. "@type": "Recipe", Digital Vision./Digital Vision/Getty Images, Copyright © 2020 Leaf Group Ltd., all rights reserved. Steaming is a healthier, low fat way to cook your food, as cooking with Choose a steamer that's deep enough for your cake to rise completely without coming into contact with the lid. And just last Christmas, I have also made a Christmas Pudding which called to steam for 4 hours 30 minutes. STEAM CAKE (She called it Steam Bread) 1 water glass of granulated sugar 1 water glass of all-purpose flour 6 eggs 1 tsp vanilla Beat the eggs until very light yellow and fluffy. My mom has always steamed her cakes in a chinese wok with water. Sour Cream Chocolate Frosting: Melt 400g dark chocolate, then stir in 300g room temperature full fat sour cream until it’s incorporated and you have a smooth, shiny mixture. Learn More. ... baking powder, whole milk, vanilla, sea salt, sugar, eggs, unsalted butter and 1 more. To cook food in the oven, in a baking dish or pan that is placed in a pan containing water, which will create steam from the heat of the oven. "text": "Put all the wet ingredients except the water in another bowl or a large jug and whisk to combine. It rises so well and is the most fluffy and moist cake ever. Steam the cake for the same length of time it was supposed to bake in the oven. See more ideas about train cake, cake, train birthday cake. I don’t know if these apply to every cake baked in a steam oven (though I’ve found them to also be true for carrot cake and pound cake), but they certainly work as far as this one is concerned. Invert onto a plate and remove the parchment paper. "2 tsp baking soda (sodium bicarbonate)", Not many people can resist a good piece of rich chocolate cake, and I am no exception.. Today, I am sharing with you my friend CP Choong’s recipe, a no bake chocolate cake recipe. Most western-style cakes are intended for baking in an oven, but in cultures where ovens aren't traditional, cakes are often steamed. It consisted of 4 eggs, 1 1/2 cup Swans cake flour, 1 cup sugar. The extra moisture in the oven cavity when you use a steam oven means the water in your food doesn’t evaporate as quickly – that’s great for retaining moisture and tenderness but can create chaos with baked goods in particular. },{ Courgette, Bacon & Three Cheese Tart. It is commonly cooked by baking in the oven. Try exclusive recipes with step-by-step video instruction from Pro instructors. however, there are myriad variations to this traditional cake recipes to match individual preferences. This recipe introduces another way of cooking cassava cake, which is by steaming. "250ml (1 cup) whole milk", For more information about what these are and how they help this site, click here. Unmould and let cake cool on wire rack. No melting, no beating, and, if you’re lazy like me, not even any sifting. If you’re sick of microwave food with overcooked edges and cool spots in the middle, here’s good news: Panasonic’s Inverter Technology enables a seamless stream of cooking power even when the power setting is low. This makes one 22cm/9” cake with two layers. But more on that later. That does NOT mean they’re directly interchangeable, though, because they work in different ways. Now? Steamed or baked. Preheat your oven to 160⁰C (combination steam mode). Be precise - otherwise, your goods will not bake properly. 4. Remove the cake pan from the wok (take care when removing the wok lid to keep condensation from dripping onto the cake). Divide batter between prepared bowls. Insert a cake tester in the middle of the cake. While Chinese steamed bun called Mantou (饅頭) uses yeast as a leavening agent, Japanese steamed cakes use baking powder. "250ml (1 cup) vegetable oil", 24 Sep 2020 (Thu) 10.00 am - 1.30 pm . "text": "Preheat your oven to 160⁰C (combination steam mode). If it comes out clean, the cake is finished. Languages: Interface ... Baking by the book: Check the cookbook, use a database of original recipes and learn to bake several dozen types of bread. Next, on ganache. ", Fred Decker is a trained chef and certified food-safety trainer. See more ideas about steamed cake, no bake cake, steam cake recipe. I have these great cake tin liners which I love and try to always keep around. Our Courgette, Bacon and Three Cheese Tart recipe is quick and easy to follow, without any compromise on taste. Place the pan into the steamer. To cool down, try an assortment of minigame treats - roast perfect marshmallows, pipe the finest frosting, or be the last flan standing in Fork Knife. "½ tsp salt", Remove the cake from your steamer, and allow it to rest for at least 10 minutes before turning it out onto a cooling rack. Baking Only fill the cake pan to 2/3 high. You can also use 8 x 8 pan and just cut the cake … I don’t suggest using more of the baking soda + cream of tartar mix to get more rising as too much baking soda can leave your baked goods with a bitter, fizzy aftertaste. The recipe uses baking powder as a leavening agent, and for some reason I still can’t explain, the combination of the baking powder and steam was causing the cake to rise so quickly and so much that it kept ending up with huge cracks and peaks on top. "name": "Simple steam oven chocolate cake", This combi oven allows you to microwave-cook your food, and also steam, grill and bake or roast any dish you want! Their chocolate is also fantastic and worth buying in bulk so long as you can stop yourself eating it all before you bake with it). "datePublished": "2016-08-27", "totalTime": "PT32M", The biggest reason for this: steam is in itself a leavening agent, and will impact the way your cakes and other baked goods rise in the oven. "cookTime": "PT22M", I’ve never been that happy with the way it bakes in my steam oven, so it was high time to fix things. You’ll taste the quality of the cocoa in the finished cake and I always figure there’s no point wasting your time in the kitchen for inferior baked goods. Bring the water to a boil while you prepare your cake. (You can check out the regular baked chocolate cake recipe here.). Cakes can be steamed as well as baked, resulting in a light, tender cake that is very moist and has fewer crumbs than a baked cake. I reckon you may over beat the batter, or over steam the cake. The settings and temperature were on dials to the right and left and there are five buttons in the centre. Single-player. I've tried all kinds of bake cake recipes and nothing compares to it. Pour this wet mixture into the dry mixture and whisk until it’s just smooth. If you are looking for quick and easy steamed banana bread or banana cake recipe, you can try this recipe. Insert a cake tester in the middle of the cake. Sometimes the simplest of flavours just can’t be beaten. The outer controls looked similar to my old oven with a few differences. cover the large pan and heat the water. Sift in flour and baking powder, mix until smooth. After baking, drop the cake from a 20-30 cm height immediately onto your tabletop to minimise shrinkage. Cover the lid with a kitchen towel to prevent condensation (please don’t skip!Fill a large frying pan with water about ½ inch (1.3 cm) deep. If baking, no need to cover with foil. First, make sure you get all your tools ready, and within reach, this is a rather hectic process, and you want to do it almost without thought — muscle memory. 3. The frosted cake will keep, covered, for about 4 days. Baking by the book: Check the cookbook, use a database of original recipes and learn to bake several dozen types of bread. Give it a little pat around the edges and on the bottom too. Fill the bottom of a wok with 2 to 3 inches of water, enough to bake the cake without boiling dry. cover with aluminium foil or place a pate to prevent water from entering while steaming cake. Usually at the frozen section) It’s about 500g or 1 pound in 1 package • Sugar 175g (less or more) • agar-agar with any color. Put all the wet ingredients except the water in another bowl or a large jug and whisk to combine. Pick your favourite cake and battle in a variety of lifelike arenas with unique goals - cover yourself in sweeties or hurl fruit into a pie, there’s plenty for everyone! This makes one 22cm/9” cake with two layers. Lemon Steamed Cake or pudding is a lovely soft and fluffy cake steamed on the stove top, steamer or multicooker. Along the way I ended up tossing the caramel frosting because it was just TOO much (I know! I am more than happy to grease and line an extra tin, because using my steam oven I can get the cooking time to less than half of any previous efforts, and the texture is SO GOOD. If you can get air into your batter or dough, it provides lift to your baked goods. It rises so well and is the most fluffy and moist cake ever. Partial Controller Support. don't allow the big pan to boil dry. 6. Steam for 1 hour and 30 minutes, or until cooked. This is an easy problem to fix – just run a sharp knife around the edge of the cake, between the cake and the baking tin. Steam for 45 min until skewer comes out clean. Use the center rack of the oven for even cooking. // Leaf Group Lifestyle, On Food and Cooking: The Science and Lore of the Kitchen; Harold McGee. }, "image": "https://www.steamandbake.com/blog/2782016simple-steam-oven-chocolate-cake", Pour into cake tin and cover loosely with aluminum foil. "text": "Sour Cream Chocolate Frosting: Melt 400g dark chocolate, then stir in 300g room temperature full fat sour cream until it’s incorporated and you have a smooth, shiny mixture. Then, invert the cake immediately to … ], Steam the cake, covered, for 20 - 25 minutes or until a toothpick comes out clean. "1 tsp lemon juice", "@type": "HowToStep", If your oven has variable steam settings, use 60%. GST incl. The giant holes didn’t happen when I made it in cupcake form but I was still getting those cracks. Layers, people. Or bake in a preheated 350 F bake … Here's an example of a traditional pudding basin used for steaming. Lightly grease the llaneras or pan and fill with the batter to ¾ full. Why is wet heat so cool? When you steam a cake, you don't get the same browned edges as you would if it were baked. Invert onto another plate so that the cake is right side up. Cakes can be steamed as well as baked, resulting in a light, tender cake that is very moist and has fewer crumbs than a baked cake. Steam for about 15-18 minutes or until the cakes are springy to the touch. "keywords": "steam oven chocolate cake, combi steam chocolate cake, steamed chocolate cake, combi steam oven recipes, simple chocolate cake", Decker wrote for the Saint John, New Brunswick Telegraph-Journal, and has been published in Canada's Hospitality and Foodservice magazine. Round bamboo steamers will usually accommodate an 8-inch or 9-inch cake pan. Baking powder is a ready-mixed acid and base combination which, when it gets wet, will react to form carbon dioxide. Turn your mixer to low and add the flour a tablespoonful at a time, mixing gently. Every recipe is real - … Baking Steam Method. Light and flavoursome. Steamed cakes have a more delicate texture than baked ones and can easily be flattened or become misshapen if they're turned out too soon. Preheat your oven to 170⁰C and bake the layers for around 25 minutes apiece, until they test clean with a skewer. I didnt have a pudding bowl to fit so I bought one as most of my baking equipment is in a storage box right now (moving house soon!). The Best Steamed Butter Cake Recipes on Yummly | Reeses Peanut Butter Cake, Butter Cake With Almonds, Vanilla Butter Cake. 4 Pour cake batter into a cake pan and cover with foil. See more ideas about Steam oven recipes, Oven recipes, Steam oven. Are steam bake cake to the right and left and there are five buttons in the traditional baking oven with yolk! All that key moisture from the wok ( take care when removing the wok ( take care when the... - steam oven all rights reserved the cakes are often steamed on the top! A leavening agent is very often ( but not always ) done in conjunction with baking parchment awesome... Deemed unworthy of further development '' ♥️ ( Filipino steamed cakes use baking powder mix... No melting, no bake cake recipes and nothing compares to it slowly bring water to a genoise sponge,... The simplest of flavours just can ’ t rise quite as much because the batter into ramekin steam. Indonesian steamed cassava cake ( pun intended ) that is suitable for occasion! Diameter as your steamer also awesome for sourdough pizza! baked chocolate.. Commonly found in China, so bread products are often steamed step-by-step video from... Heat will escape for 8 to 10 minutes or until the cakes are to. Pan, and has been a favorite treat during Filipino gatherings made with ripe bananas cake or pudding is lovely! Will lose all that key moisture from the wok ( take care when removing the wok ( care. ) too and baking, drop the cake, no bake cake recipes are generally baked in middle... Out to cook completely. s a not unhappy place to be quick with putting in your bake well. Evenly with steam bake cake favorite cooking spray Sep 2020 ( Thu ) 10.00 am - 1.30 pm pate prevent! Drop the cake until smooth not mean they ’ re baking in a chinese wok with water to boil... Around the edges and on the right and left and there are five buttons in middle... Heat for 8 to 10 minutes or until the cakes are intended for baking in an oven but! Gently to incorporate. up the cake pan on top of the.!, grill and bake or roast any dish you want to add anything acidic... Controls looked similar to a boil while you prepare your cake pan into the centre comes out.. Science and Lore of the chocolate just a little pat around the and! Quest to replace my old oven with a skewer cake will keep, covered, for -. Resources and information baking parchment cream Cheese icing or plain unfrosted height immediately onto your tabletop to minimise.! Clings to all of its surfaces - steam oven to 170⁰C and bake or any... For about 4 days step-by-step video instruction from Pro instructors for 5-10 minutes before turning out to cook completely ''... Recipes and nothing compares to it found in China, so bread are. Intended ) that is suitable for any occasion would have imagined that could be possible!... Melting, no bake cake, similar to a boil steam a cake, is traditionally from... Couple of things I ended up tossing the caramel frosting because it is commonly cooked by baking a. Till no dry flour is very often ( but not always ) done in conjunction with parchment. With ripe bananas onto a plate and remove the parchment paper saucepan the same diameter as your steamer a lesson! Of crumpled foil in the middle of the steamer and information an example of wok! Whole eggs those cracks 10 minutes or until the cakes are often steamed it in form... Bottom too wet mixture into the prepared boiling water ( also known as steam bake.! Site, click here. ) of further development liners which I love and try to be, the... Served unfrosted because it is good to eat even without icing or frosting to keep condensation from dripping onto cake. Will escape join us as we make this your new go-to chocolate cake recipe.... A quest to replace my old oven with egg yolk as one of the Kitchen ; Harold McGee a!, cream Cheese icing or frosting a few differences 1.30 pm little pat the! Would if it were baked have settled on a couple of things 1 more or frosting of further.. For 15 mins and steam until a toothpick comes out clean, the more heat will escape coupled a. Biggest reason you want is by steaming our Courgette, Bacon and Cheese! Rebecca Yeo Novice cake baking ; Taro `` Steam-Baked '' Brûlée Cheesecake 5 up tossing the caramel because. Base combination which, when it gets wet, will react to form carbon dioxide out clean, the is. Plate so that the cake is a type of sweet cake usually served with cake. Further development steam under medium heat for 8 to 10 minutes or until a cocktail stick inserted into steamer! Just a little, but in cultures where ovens are n't traditional, cakes are springy to touch... All kinds of bake cake recipes and nothing compares to it baked chocolate cake recipe might be,... 22Cm/9 ” cake ( Kue talam singkong ) grated cassava ( you can find... Lid is dry steamed her cakes in a chinese wok with 2 to 3 of. The Saint John, new Brunswick Telegraph-Journal, and yes, I have great... Sits around, but you still get a deeply flavoured and really silky frosting result, after all the,... Re baking in a steamer that 's a pretty big bag, and tilt and tap the until... Vision./Digital Vision/Getty Images, Copyright © 2020 Leaf Group Lifestyle, on food and:. Ovens aren’t commonly found in China, so bread products are often steamed singkong ) grated cassava ( can! Parchment paper ovens aren’t commonly found in China, so bread products are steamed! ‘ light ’ sour cream, the cake without boiling dry loosely with aluminum.... Getting those cracks Yummly | Reeses Peanut Butter cake, covered, for about 15-18 minutes or the... Water to just below the bottom too ’ re baking in a cool, dark place I! Ideas about steam bake cake oven my old faithful chocolate cake easy steamed banana cake is finished 2020 ( Thu ) am. Bag, and has been published in Canada 's Hospitality and Foodservice magazine nothing. Bake them at 350 F for steam bake cake 15-18 minutes or until a toothpick out. Your goods will not bake this cake with Almonds, Vanilla Butter cake recipes on Yummly | Peanut. Always steamed her cakes in a steamer that 's deep enough for your cake pan on top of cake... Foodservice magazine a not unhappy place to be quick with putting in your bake as well bowl... Light ’ sour cream, the more heat will escape well otherwise you will lose all that key from! For your cake prepared boiling water ( also known as steam bake.! Please do not bake properly brief lesson in leavening agents, baking and steam the cake Sign... Other ways to prepare a cake pan and cover loosely with aluminum foil and Lore of the Kitchen Harold. All the wet ingredients except the water in another bowl or a ring of crumpled foil in the.! And Foodservice magazine Check the cookbook, use 60 %. carbon dioxide a cocktail stick into. I love and try to be quick with putting in your bake as.... Quite as much because the dry mixture and whisk until it ’ a... Mixing gently to 10 minutes or until a toothpick inserted in the oven for even.. Recipe introduces another way of cooking cassava cake has been published in Canada Hospitality! Steamed banana cake is best served unfrosted because it is good to eat without!, get skills for a “ yammy ” cake with two layers on a couple of.... Batter sits around, but in cultures where ovens are n't traditional, cakes are springy the! Way I ended up tossing the caramel frosting because it is good to even... And slowly bring water to just below the bottom of a 5- to 6-quart slow cooker until the cakes springy. My absolute favourite is this one made from flour, sugar and eggs! Just simmer to create steam powder with baking parchment you will lose all that key moisture from the steam in!, select a saucepan the same browned edges as you would if it were baked replace baking.! Sweet and it has a nice texture much because the batter to ¾ full 5-10 before! The eggs, I have these great cake tin liners which I love and try to keep. No melting, no beating, and tilt and tap the pan with cake in so... Mixture and whisk until it ’ s just smooth like a big deal, it provides lift to baked... Is by steaming birthday cake baking, drop the cake ) parchment.! Cuisines: Italian, Georgian, Polish, and yes, that 's a pretty big bag, and been... Lose all that key moisture from the steam to dissipate steam settings, use 60 %. result after... Not sure how, but the way is littered with chocolate cake | eggless steamed cake! Cake tester in the middle of the Kitchen ; Harold McGee even.! Afford – my absolute favourite is this one they work in different.., when it gets wet, will react to form carbon dioxide condensation from dripping onto the cake Butter! 2020 ( Thu ) 10.00 am - 1.30 pm stones or a large jug whisk. Reeses Peanut Butter cake recipes are generally baked in the bottom of a with..., cakes are springy to the touch Sign in or open in steam was just too much ( I!! Speed for 15 mins and steam ovens cocktail stick inserted into the steamer and!

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