2 garlic cloves, minced. Cover with a lid and cook until the Mozzarella … add photo. Grill, covered, over medium heat 4-6 minutes on each side or until tender. Grilled Eggplant "Parm": I love eggplant parm, but I think it's too heavy to eat in the summer. For the Spicy Tomato Sauce. Prepare a barbecue (or preheat a broiler). We try to cut back on our red meat and our favorite subs are eggplant and Portebello mushrooms. We try to cut back on our red meat and our favorite subs are eggplant and Portebello mushrooms. Arrange tomatoes and mozzarella decoratively around the edge of a large serving platter. Last updated on May 27, 2020. You can grill the eggplant rounds up to a day in advance, then assemble the eggplant, tomato and mozzarella “stacks” at the last minute. 1/4 cup balsamic vinegar. Recipe by Crabbycakes. Let’s just say the batch of the Homemade Marinara Sauce that I made a few weeks ago has been getting a good workout lately. This recipe was originally posted on Pure Taste Recipes. Preheat oven to 400°. For the Towers 1/2 cup dry red wine. Remove from grill and place on a platter. 1/4 cup balsamic vinegar. It’s hard to beat rich mozzarella slices, grilled eggplant, and juicy tomatoes… especially when you top it off with fresh basil and a sweet balsamic reduction! Ingredients. 20 mins. Pluck about 12 large leaves from the basil bunch, stack them, roll them up like a cigar, then slice crosswise into thin shreds (?chiffonade?). GRILLED EGGPLANT, PROSCIUTTO, MOZZARELLA, BASIL AND TOMATO SANDWICH – serves 2. Smoky eggplant, fresh mint, creamy feta cheese and a zingy twist – fresh pomegranate seeds – all bathed in melty mozzarella. The information shown is Edamam’s estimate based on available ingredients and preparation. Grilled Eggplant Caprese Salad, the perfect recipe as we approach late summer and tomatoes are ripening on the vine. EatSmarter has over 80,000 healthy & delicious recipes online. Enjoy! … Place a tomato slice on a slice of eggplant, top with a slice of smoked mozzarella. Starting with an eggplant slice, stack each of 4 stacks as follows: eggplant, tomato, mozzarella, eggplant again, tomato slice, eggplant, mozzarella slice. Slice tomatoes in the same manner. © 2020 Discovery or its subsidiaries and affiliates. ), 1 cup of Ragu tomato and basil pasta sauce, 6.5 oz of mozzarella cheese (For me this was 8 slices out of 10, all 10 slices would have been 8 oz), and almost a whole medium eggplant. Lay a slice of cheese on top of the prosciutto. Salt and pepper to taste. Oil a rimmed baking sheet. After another brief trip to the grill to crisp the bread and melt the mozzarella, the hot panini are ready to slice and savor. 40 mins . While your eggplant is resting, prepare the basil vinaigrette. Recipe created for Olivelle . So, I decided to make a simple and light grilled parm-like eggplant. 1/2 cup dry red wine. Top with a slice (or two ) of the mozzarella cheese and place in the oven for a few minutes until the cheese begins to slightly melt. One 28 ounce can chopped tomatoes with juice. It should not be considered a substitute for a professional nutritionist’s advice. Sprinkle with salt; let stand 5 minutes. Brush the eggplant with EVOO on both sides, then roast in a baking pan in the oven, or grill, covered, turning occasionally, until tender and browned, 10-15 minutes. Here, eggplant, tomato, and mozzarella meet in a panino, or Italian sandwich. Grilled Eggplant, Tomato & Mozzarella Towers. Grilled Eggplant and Zucchini Caprese. Brush the eggplant on both sides with oil and season with salt and pepper, to taste. I like to slice the ball of fresh mozzarella into round slices, and then halve them so that there’s enough mozzarella to place a little slice in between every slice of grilled eggplant. And I LOVE grilled eggplant. Lay a slice of cheese on top of the prosciutto. Makes 6 servings. 2 eggplants, Japanese or Italian or one of each, sliced lengthwise into 1/3 inch slabs Sea Salt Fresh ground pepper Olive oil for brushing. Slice tomatoes in the same manner. Place all of the ingredients for the basil … Click here to see A Vegetarian Grilling Menu. Grill the eggplant for 2 minutes on each side. —Joann Parlin, Little Egg Harbor, New Jersey —Joann Parlin, Little Egg Harbor, New Jersey We love eggplant Parmesan, but when it’s hot outside, the dish feels too heavy. Eggplant slices topped with pizza sauce and mozzarella cheese, this low carb Grilled Eggplant Pizza makes a perfect easy, light, and gluten free meal! Layer on a slice of tomato, slice of mozzarella and top each stack with another slice of grilled eggplant. Click here to see A Vegetarian Grilling Menu. olive oil, marinara sauce, salt, whole wheat bread crumbs, panko crumbs and 5 more . Add a layer of eggplant slices to the grill pan. Cut the eggplants into slices about 1/2-inch thick. Get recipes, tips and NYT special offers delivered straight to your inbox. 2 People talking Join In Now Join the conversation! Grilled eggplant can be one of the great treats of summerlusciously tender eggplant, with bits of crispy charred edges here and there. Wrap well in heavy-duty aluminum foil. The combination of the sweetness of the tomato, the creaminess of the mozzarella, the smoky grilled eggplant, and that delightful rich, acidic sun dried tomato dressing has this caprese on the podium for goodness. Grill until golden brown on both sides and just cooked through, about 4 minutes per side. Sweat the eggplants. All Rights Reserved. Grilled Eggplant, Mozzarella, and Tomato Stacks with Pesto. 2 eggplants, Japanese or Italian or one of each, sliced lengthwise into 1/3 inch slabs Sea Salt Fresh ground pepper Olive oil for brushing. Sweat the eggplants. Auto-renews at $4.99/mo. It’s almost as simple to throw together as a caprese salad. It’s healthy eggplant parmesan! For the Towers. This grilled eggplant recipe is an easy one to prepare and can be served hot or at room temperature. Season both sides of the eggplant slices with olive oil, salt, and pepper. Grill Eggplant slices for 4-5 minutes per side over a medium heat or until they just begin to get grill marks. Simple homemade pizza dough, lots of fontina & mozzarella cheese, grilled eggplant, blistered cherry tomatoes, peppery arugula, fresh basil, and beautifully thin slices of Prosciutto di Parma. Lay tomato slices over six of the eggplant slices. Remove. Blot eggplant dry with paper towels; brush both sides with oil and sprinkle with pepper. But it also happened to be 96ºF out, so there was no way I was going to turn on the stove to panfry the eggplant before baking it in a 450ºF oven! whole … Prep time. This is a delicious eggplant one. Turn oven to the grill function and grill until the mozzarella has melted and starts to turn golden brown. Grilled Eggplant Steaks with Mozzarella Cheese and Tomato Sauce. 3 hours 45 minutes, plus several hours' refrigeration. Prep Time: 1 hour (including sauce) Ingredients. That’s what a real Med-inspired dish is all about! Grilled Eggplant (Aubergine) and Mozzarella Sandwiches. Slice each eggplant lengthwise into four even pieces. It’s healthy eggplant parmesan! Laying grilled eggplant, fresh mozzarella, and fresh basil topped with either Skinny Basil Pesto or Balsamic Glaze makes this an epic appetizer or side dish. Drizzle Balsamic vinegar over top and serve. Place the eggplant slices on the grill and grill until charred on both sides. Grilled Eggplant with Fresh Mozzarella Tomato & Basil. Grilled Eggplant with Mozzarella. Sadly, it is more commonly either overcooked and flavorless or undercooked and spongy. Serve eggplant with mozzarella, tomatoes and basil stacked. GRILLED EGGPLANT, PROSCIUTTO, MOZZARELLA, BASIL AND TOMATO SANDWICH – serves 2. You will have 4 stacks, serving 2 - 4 people. It works on its own, as part of a grilled vegetable platter, or even as a stand-in for a meat patty in burgers. Grilled Eggplant (Aubergine) and Mozzarella Sandwiches. Assemble stacks beginning with a slice of eggplant on the bottom. Total time. I simply adore eggplants. Once the cheese has melted, remove the eggplant from the oven and make the stacks. Sliced eggplant is grilled in a cast iron skillet and topped with marinara sauce, mozzarella, tomato & basil. Place the eggplants over the grill and cook for about 30 minutes, turning occasionally, or until the eggplants are cooked thoroughly and the cheese is melted. Opt out or, pounds fresh mozzarella, in 1/4-inch slices. 1 red onion, diced. I… 3 large ripe tomatoes, red or yellow or a combination of both. In fact this is caprese salad, just taken up a notch. For the Spicy Tomato Sauce. Arrange the cooked eggplant down the center of the serving platter, surrounded by the tomatoes and mozzarella. Brush the eggplant and tomato slices with olive oil. 1 baguette 1 medium-small eggplant, washed, trimmed, and sliced lengthwise into 5 or 6 slices 3 cloves of garlic, minced 2 tbs. With that said, I’m so excited to have this recipe up for you guys to try because I enjoyed it THOROUGHLY. Grilled Eggplant, Tomato and Mozzarella Stacks. email recipe. 1 baguette 1 medium-small eggplant, washed, trimmed, and sliced lengthwise into 5 or 6 slices 3 cloves of garlic, minced 2 tbs. Eggplants (also known as aubergines) are wonderful whether grilled, baked, fried, or sautéed and can be served diced, sliced, puréed, or halved. Dip eggplant rounds in egg, then dredge in breadcrumbs, turning to coat … Place eggplant slices on barbecue (or place on baking sheet in broiler) and cook, turning once, until nicely charred on each side; the eggplant should almost caramelize. Preparation. Copyright 2001, Tori Ritchie. Lay a piece of prosciutto on one piece of grilled eggplant. The sliced eggplant is grilled first, then layered with the other ingredients between two pieces of pesto-brushed focaccia. Budget Tip: Basil is usually expensive when you buy it from a regular grocery store, especially when you need a full 2 cups. Arrange tomatoes and mozzarella decoratively around the edge of a large serving platter. Place basil leaves over the tomatoes. Fried eggplant slices, topped with sliced tomatoes and mozzarella, are baked until bubbling and drizzled with a garlic, basil, and anchovy-infused olive oil. Generously sprinkle both sides of each eggplant slab with sea salt. 2 garlic cloves, minced. Delicious and fresh! To make the eggplant and tomato stacks look symmetrical, use eggplant … It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Let stand for 1 to 2 hours, rinse and pat dry. Coat with remaining olive oil and make sandwiches with the remaining eggplant slices. A Guide To Complete Cooking On The Outdoor Grill. Cut mozzarella in half crosswise, then slice each half about 1/4-inch thick to create half-moon shaped pieces. Grilled Eggplant and Mozzarella. save recipe. Lay a piece of prosciutto on one piece of grilled eggplant. Rub some of the olive oil over the slices and season well with salt and pepper. Top each grilled eggplant steak with 1 or 2 tablespoons of your homemade tomato sauce and about one teaspoon of the Gremolata sauce. Trim ends of eggplant; cut eggplant crosswise into eight slices. March 7, 2019 by Olivelle . I shared these Grilled Eggplant and Mozzarella Stacks with Pistachio Basil Pesto over on my @thechutneylife IG story last week and everyone seemed to go bonkers over it!! olive oil plus more for drizzling 3 thin slices of prosciutto 1/2 of a ball of mozzarella cheese, sliced 2 small tomatoes, sliced Carefully roll up the eggplant and secure the roll with two toothpicks. One 28 ounce can chopped tomatoes with juice. Grilled Eggplant with Mozzarella. 1 8oz mozzarella ball, sliced 1 or 2 tomatoes, sliced. Slice the mozzarella into thick slices, about ½ inch. Get 30 days free access to chef-guided recipes Start My Free Trial. https://www.rachaelraymag.com/recipe/eggplant-parm-grilled-cheese Cut mozzarella in half crosswise, then slice each half about 1/4-inch thick to create half-moon shaped pieces. To make the eggplant and tomato stacks look symmetrical, use eggplant and tomatoes with approximately the same diameter. The freshest ingredients really make a difference,especially the mozzarella and basil. 1 red onion, diced. This is a delicious eggplant one. This recipe was originally posted on Pure Taste Recipes. The Grilled Eggplant with Mozzarella and Salami recipe out of our category fruit-vegetable! After another brief trip to the grill to crisp the bread and melt the mozzarella, the hot panini are ready to slice and savor. Last updated on May 27, 2020. Set aside. You can grill the eggplant rounds up to a day in advance, then assemble the eggplant, tomato and mozzarella “stacks” at the last minute. The smoked mozzarella is excellent and will be a permanent substitution for plain mozzarella in future Eggplant Parmesan dishes. Using a vegetable peeler, remove skin from rounded side of each eggplant … Cut the stems off the eggplants. Cut the radicchio in quarters. Try them out! Finish each stack with a slice of mozzarella. Place tomatoes on grill and cook for 2 minutes on each side. If you’re making this grilled pizza recipe, buy fresh, farmers market veggies if you can, and use good-quality mozzarella cheese and extra virgin olive oil.
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