I still remember my first time having baked brie. You can slave for hours in the kitchen creating fancy gourmet appetizers. While I love baked brie en croute too, it is just a little more time consuming and also has a higher risk of malfunction with the puff pastry getting soggy. Baked Brie with Apricot Jam. https://www.allrecipes.com/recipe/15015/brie-cheese-appetizer Many products featured on this site were editorially chosen. Flavor variations for Baked Brie. Move over expensive cheese platter, there’s a new favorite appetizer … Add strawberry jam to the top of the brie. All opinions expressed in this post are my own and not those of The Kroger Co. Indulge in this elegant baked brie topped with a bold raspberry bacon onion jam this holiday season! Perfect for small or large gatherings, it’s quick and easy and absolutely delicious. Your guests will love this sweet brie with plum jam. Starters. This classic combination of brie baked in puff pastry with fig jam, walnuts and honey is a delicious addition to any snack board and makes a great party appetizer! This easy Baked Brie recipe with Lingonberry sauce is a tasty appetizer, especially popular during the holidays. This is the first of many appetizers I plan to be making the next couple of months; I hope you love them as much as I do. Share on Facebook; Share by Email ; Share on Pinterest; Share on Twitter; Crisp on the outside, warm and spreadable, this sweet and savory appetizer that is always the star of the table. Brie Cheese Appetizer Recipes ImThis post is sponsored by Kroger and Président® Brie. It's where all the best foods are found! Tangy cranberry, creamy brie, and crunchy walnuts come together in a buttery shell for an appetizer that will wow your guests. Baked Brie with Fig Jam and Caramelized Onions is on deck today and can easily be the most impressive yet easy appetizer you serve for your family this Thanksgiving or holiday season! Option 2: Preheat an oven to 350 degrees. There are two popular ways to serve baked brie. Preheat your toaster or regular oven to 350 degrees. Finish each cute bite off with fresh sage for a festive appetizer that’s perfect for holiday entertaining. Serve warm or at room temperature. When I need to pull together a no-fail, shareable snack in minutes, this darling French cheese always has my back--all I have to do is dress it up a bit. Oh man it’s good!!! Bacon jam – prior to baking top with bacon jam and bake as directed. Great appetizers do not have to be complicated and this Fig Jam and Brie Crostini Appetizer is the perfect example. Brie appetizers can work with so many different occasions. ), or on top of a lunch or dinner salad. What more could you want- creamy, cheesy, sweet, and spicy deliciousness topped on a crisp crostini. Lay puff pastry on the prepared baking sheet. Bake until golden brown and flaky, about 10 minutes. Just warm the brie and top with a … INGREDIENTS For Making the Pastry 1 easy and fast properly puffed fresh pastry For the Filling ½ cup of jam of apricot. Just unwrap, trim, bake, and top it with the topping ingredients of your choice. Best part of this appetizer is that all of the ingredients are already pre-made. Baked Brie with Fig Jam Recipe. I love this baked brie with jam recipe because it makes a great gluten free holiday appetizer. Baked Brie Recipe Puff Pastry. Just typing the title of this recipe makes my mouth water. Bake until the crescents are golden brown and the cheese is melted. Cheers! It's an Easy 1-2-3 Recipe with no stress for your next party. Try this easy brie appetizer with prune jelly. Here's a quickie cheese app that's also delicious and packed with nutrients. When I first saw a recipe for Baked Brie with almond butter, I was curious and intrigued about this combination. Bonus: These can be made up to 3 days ahead; wrap them in plastic wrap before the baking step and store in the refrigerator. They're always so cheesy, gooey, warm, and dunkable — This spicy This sweet and spicy baked brie appetizer comes together without much work. But there's not a knife or cracker in sight because the classic Brie appetizer is getting a fork-free makeover thanks to Baked Brie Bites with Jam. Yours looks so good with the jam and nuts! Shares. Place a piece of brie in each cup, followed by a dollop of raspberry jam. Fold the pastry up and over the Brie, pleating as necessary to enclose it. See more ideas about Baked brie with jam, Baklava recipe, Easy homemade recipes. My wife can tell you—I absolutely love fig jam and brie. First of all, love the recipe, and love the flavours that you’ve used here (and a big yes to apricot)… but I have to say, I’m particularly excited about the idea of slicing the top off the brie first. If you’ve never had or made baked brie, in my opinion, the only way to do it right is with puff pastry, some jam and nuts. Bake for 7 minutes. I will serve these both warm and at room temperature. Serve warm with … Apr 23, 2020 - Explore Joyce Craycraft's board "Baked brie with jam" on Pinterest. Flip the Brie over so the pastry is seam-side down. Our Fast and Easy Puff Pastry recipe works just fine for this, or you can use a box of store-bought pastry from the freezer section. Place Brie in the center. It's a simple recipe that is absolutely beautiful and impressive once served. For me, that ever-reliable, always-crowd-pleasing appetizer is baked Brie. Brie cheese slices with delicious jam that complements the taste of Brie, brilliantly served on a buttery Ritz cracker that just melts in your mouth. No need to wash extra dishes if not necessary! 5 from 1 vote. The perfectly portable puff pastry pockets are the ultimate share-if-you-dare appetizer. Lingonberries are common in Northern Russia and in Nordic countries. Wrap brie in foil and place on baking sheet. Gently pinch the dough together at the center to seal. I made this for Thanksgiving and it disappeared soon after I placed it on my kitchen counter with squeals of delight. It’s one of her staple appetizers made with a raspberry jam and walnuts and it just reminds me of home, holidays and family. Of course, I had to switch my version of baked brie up a little with the fig jam, pecans and bourbon.
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